Cocktail Time with Kevin Kos | Essential Cocktail Syrups | Sugars in cocktails EXPLAINED, Vol.1 @KevinKos | Uploaded February 2021 | Updated October 2024, 4 hours ago.
How to make essential cocktail syrups to use at home or in a bar. Sweetness is a key building block of almost every cocktail so here are sugars in cocktails explained.
Let me know in the comments if you like the new segment of ‘Cocktail Time’ called ‘Cocktail Engineering’.

Simple Syrup 1:1
• equal parts (by weight) sugar (any kind)
• equal parts (by weight) water

Rich Simple Syrup:
• two parts (by weight) sugar (any kind)
• one part (by weight) water

Honey Syrup (50% Sugar):
• Honey (by weight)
• Water (multiply weight of honey by 0,64)

Agave Syrup (watered down and calculated for the best results in cocktails):
• Agave Syrup (by weight)
• Water (multiply weight of agave syrup by 0,64)

0:00 Intro
1:47 Sugar explained
2:45 Simple syrup 1:1
4:10 Rrich demerara simple syrup 2:1
5:33 Maple syrup explained
6:18 Honey syrup
7:03 Agave syrup
8:16 Triple syrup
8:45 Outro

If you want to see the Valentine’s day episode, check this link:
youtu.be/VfgI-jXtN3k

Dale Degroff's books;
● The Craft of the Cocktail: tidd.ly/3rL26VJ
● New Craft of the Cocktail: tidd.ly/2NhwnN8

Enjoy responsibly

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@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #essential #syrups