Uploaded April 2025 | Updated September 2026, 2 weeks ago

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With the arrival of spring comes another episode celebrating festive foods! This time, we are diving into one of the most widely consumed products across Europe – eggs. Whether decorative, chocolate, or boiled, eggs play a central role in many springtime celebrations.
Curious about how to dye an egg? Or how to win at a game of egg tapping? Join us as we explore these traditions and share tips on storing and enjoying eggs safely.

The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process.

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