Episode 25 - Riding the wave: How shifting oceans shape our food @EFSA_EU
Episode 25 - Riding the wave: How shifting oceans shape our food  @EFSA_EU
Uploaded January 2025 | Updated September 2026, 2 weeks ago
Oceans have long captivated our imagination. Think of swashbuckling pirates or bold explorers seeking far off lands. Today the oceans represent a new frontier. Beneath the seafloor lie precious minerals that could drive technological innovation. Ocean aquaculture could address sustainability issues from farming on land. Climate change is opening new sea routes for trade. But what are the risks for food safety? How could changing uses of the oceans affect our food supply? Join us as we explore the ocean deep!

The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process.


Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: twitter.com/efsa_eu
▪ LinkedIn: linkedin.com/company/efsa
▪ Instagram: instagram.com/one_healthenv_eu
Episode 25 - Riding the wave: How shifting oceans shape our foodStatistically sound survey of Spodoptera frugiperda - Arabic subtitlesEpisode 34 – Cost, origin, taste: what influences our food choices?Opening of the IPA Beneficiaries EXPOMultipest survey optimisation - OptiPest - French subtitlesStatistically sound survey of Aromia bungiiDay In The Life of an EFSA TraineeExposure to #caffeine sometimes isnt just through #foodEpisode 27 – Never mind the buzzkill: How mosquitoes spread diseaseStatistically sound survey of Bactericera cockerelli - French subtitlesImpact and social aspects of Xylella fastidiosa epidemics and management | Claudio SopranzettiEFSAchannel Live Stream
EFSA |

Episode 25 - Riding the wave: How shifting oceans shape our food

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER