Uploaded August 2025 | Updated September 2026, 2 weeks ago
How can we ensure that regenerative farmers get well compensated for their dedication and stewardship?
Zero Foodprint has innovated a way for the restaurant industry to foot the bill for regenerative transformations, and his given over $8 million in grants to farmers.
Zero Foodprint's Executive Director Anthony Myint joins John Kempf on the podcast to describe their unconventional approach, and why he believes consumer demand for regenerative won't drive systemic change in agriculture.
Anthony and John Kempf discuss:
💲 Small opt-out fees funding farm projects with minimal consumer cost
🤝 Engaging farmers and businesses to adopt and promote the model
🌞 Comparisons between clean energy adoption and regenerative agriculture
💨 How Zero Foodprint's carbon footprint analyses of restaurants revealed ingredients (i.e. agriculture) to be the biggest component
🎧 Listen: loom.ly/tWS_3pw
How can we ensure that regenerative farmers get well compensated for their dedication and stewardship?
Zero Foodprint has innovated a way for the restaurant industry to foot the bill for regenerative transformations, and his given over $8 million in grants to farmers.
Zero Foodprint's Executive Director Anthony Myint joins John Kempf on the podcast to describe their unconventional approach, and why he believes consumer demand for regenerative won't drive systemic change in agriculture.
Anthony and John Kempf discuss:
💲 Small opt-out fees funding farm projects with minimal consumer cost
🤝 Engaging farmers and businesses to adopt and promote the model
🌞 Comparisons between clean energy adoption and regenerative agriculture
💨 How Zero Foodprint's carbon footprint analyses of restaurants revealed ingredients (i.e. agriculture) to be the biggest component
🎧 Listen: loom.ly/tWS_3pw
