Uploaded August 2025 | Updated September 2026, 2 weeks ago
Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through collective regeneration. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that contribute small percentages of their revenue, often through opt-out fees.
Zero Foodprint's approach decouples food consumption from land management, enabling systemic change without relying solely on consumer behavior. Myint’s work emphasizes collective action, drawing parallels with renewable energy funding models, and collaborates with businesses, farmers, and governments to scale regenerative practices. Zero Foodprint has now deployed over $8 million total to over 600 farm projects (including government funds, often in concert with funds from businesses).
In this episode, John and Anthony discuss:
The restaurant industry’s potential to fund regenerative agriculture
Decoupling food consumption from land management for direct impact
Small opt-out fees funding farm projects with minimal consumer cost
Limited impact of consumer-driven demand on systemic change
Policy and public-private partnerships to scale regenerative practices
Engaging farmers and businesses to adopt and promote the model
Additional Resources
To learn more about Anthony and Zero Foodprint, please visit: zerofoodprint.org
To learn more about Zero Foodprint's plan on Collective Regeneration, please read: static1.squarespace.com/static/651f2e026fdd0102b2a44e86/t/66d759faf8ea583a6790266f/1725389313720/Collective+Regeneration+to+Accelerate+the+Shift+in+Agriculture+%5Bupdated+09.03.24%5D.pdf
About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
#regenerativeagriculture #regenerativefarming #farmlife #soilhealth
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA’s regenerative programs and products: advancingecoag.com
Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through collective regeneration. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that contribute small percentages of their revenue, often through opt-out fees.
Zero Foodprint's approach decouples food consumption from land management, enabling systemic change without relying solely on consumer behavior. Myint’s work emphasizes collective action, drawing parallels with renewable energy funding models, and collaborates with businesses, farmers, and governments to scale regenerative practices. Zero Foodprint has now deployed over $8 million total to over 600 farm projects (including government funds, often in concert with funds from businesses).
In this episode, John and Anthony discuss:
The restaurant industry’s potential to fund regenerative agriculture
Decoupling food consumption from land management for direct impact
Small opt-out fees funding farm projects with minimal consumer cost
Limited impact of consumer-driven demand on systemic change
Policy and public-private partnerships to scale regenerative practices
Engaging farmers and businesses to adopt and promote the model
Additional Resources
To learn more about Anthony and Zero Foodprint, please visit: zerofoodprint.org
To learn more about Zero Foodprint's plan on Collective Regeneration, please read: static1.squarespace.com/static/651f2e026fdd0102b2a44e86/t/66d759faf8ea583a6790266f/1725389313720/Collective+Regeneration+to+Accelerate+the+Shift+in+Agriculture+%5Bupdated+09.03.24%5D.pdf
About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.
Support For This Show & Helping You Grow
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.
#regenerativeagriculture #regenerativefarming #farmlife #soilhealth
AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most.
AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.
Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.
Learn more about AEA’s regenerative programs and products: advancingecoag.com
