KQED Food | Epic Thanksgiving Leftovers Sandwich | Cooking with Brontez @KQEDFood | Uploaded November 2021 | Updated October 2024, 8 hours ago.
Cooking Thanksgiving for just one or two this year? 🦃 We have you covered. In this special holiday episode of Cooking with Brontez, host Brontez Purnell joins San Francisco drag legend Juanita More in her remarkably cozy Tenderloin kitchen where the two friends share recipes for a unique and tasty bachelorette Thanksgiving. They kick off the meal by whetting their appetites with a refreshing Paloma cocktail - a non-alcoholic version for Brontez as well as a fully-loaded classic for Juanita. Next they roll up their shirt sleeves and pull out all of the stops to create an epic, towering Thanksgiving leftover turkey club sandwich using ground turkey, bacon, cranberry mayo, arugula, and grilled stuffing. They end the holiday on a sweet note with a no-fuss spiced pumpkin dump cake.
In this episode:
00:00 Meet Ms. Juanita More
1:12 Cranberry Paloma cocktail recipe. Both alcoholic and non-alcoholic holiday cocktail recipes
3:16: Thanksgiving leftover turkey club sandwich recipe
8:54 Easy pumpkin cake recipe
Produced and Directed by Brontez Purnell.
Hit that SUBSCRIBE button to watch more episodes! youtube.com/channel/UCbrbwT0o3LWVmhyvkvtWuTg/?sub_confirmation=1
Juanita More's Thanksgiving Leftover Turkey Club Sandwich Recipe
What you’ll need:
1 box of stuffing mix
1 can of cranberry
1/2 cup mayo
1 lb. bacon
1 lb. ground turkey
Four slices of white bread
1 tomato
Arugula
Oil
Salt and Pepper
Prepare the stuffing mix according to box directions. Pack into loaf pan and set aside to cool.
Mix ½ cup mayo with ½ cup of cranberry sauce.
Grill or pan fry 2 – 6 slices of bacon on medium-high heat to desired crispiness
Remove cooled stuffing from pan and mold into a rectangle. Grill on medium heat until brown on both sides.
Season ground turkey with salt and pepper, mold into patties, and cook or grill on medium high heat until brown on both sides.
Slice tomato.
Spread cranberry mayo mixture onto toasted bread. Add turkey burger, bacon, tomato slice, and top with a handful of arugula.
Eat with vigor. Serves Two.
About Cooking with Brontez:
KQED Food's new series Cooking With Brontez brings viewers into the home kitchen as we truly know it: lively, chaotic, and full of good humor. Every Monday beginning November 2021, visit the KQED Food channel on YouTube for hilarious and charming home-cooking tutorials hosted by celebrated Oakland author and performer Brontez Purnell. Join Brontez as he drops in on a host of local chefs and friends to share a spicy culinary adventure in this public media cooking show for a new era.
👉SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ https://www.instagram.com/kqedbayarea...
🍔 Like us on Facebook➡ facebook.com/KQEDcheckplease
🍕 Follow us on Twitter➡ twitter.com/KQEDfood
Cooking Thanksgiving for just one or two this year? 🦃 We have you covered. In this special holiday episode of Cooking with Brontez, host Brontez Purnell joins San Francisco drag legend Juanita More in her remarkably cozy Tenderloin kitchen where the two friends share recipes for a unique and tasty bachelorette Thanksgiving. They kick off the meal by whetting their appetites with a refreshing Paloma cocktail - a non-alcoholic version for Brontez as well as a fully-loaded classic for Juanita. Next they roll up their shirt sleeves and pull out all of the stops to create an epic, towering Thanksgiving leftover turkey club sandwich using ground turkey, bacon, cranberry mayo, arugula, and grilled stuffing. They end the holiday on a sweet note with a no-fuss spiced pumpkin dump cake.
In this episode:
00:00 Meet Ms. Juanita More
1:12 Cranberry Paloma cocktail recipe. Both alcoholic and non-alcoholic holiday cocktail recipes
3:16: Thanksgiving leftover turkey club sandwich recipe
8:54 Easy pumpkin cake recipe
Produced and Directed by Brontez Purnell.
Hit that SUBSCRIBE button to watch more episodes! youtube.com/channel/UCbrbwT0o3LWVmhyvkvtWuTg/?sub_confirmation=1
Juanita More's Thanksgiving Leftover Turkey Club Sandwich Recipe
What you’ll need:
1 box of stuffing mix
1 can of cranberry
1/2 cup mayo
1 lb. bacon
1 lb. ground turkey
Four slices of white bread
1 tomato
Arugula
Oil
Salt and Pepper
Prepare the stuffing mix according to box directions. Pack into loaf pan and set aside to cool.
Mix ½ cup mayo with ½ cup of cranberry sauce.
Grill or pan fry 2 – 6 slices of bacon on medium-high heat to desired crispiness
Remove cooled stuffing from pan and mold into a rectangle. Grill on medium heat until brown on both sides.
Season ground turkey with salt and pepper, mold into patties, and cook or grill on medium high heat until brown on both sides.
Slice tomato.
Spread cranberry mayo mixture onto toasted bread. Add turkey burger, bacon, tomato slice, and top with a handful of arugula.
Eat with vigor. Serves Two.
About Cooking with Brontez:
KQED Food's new series Cooking With Brontez brings viewers into the home kitchen as we truly know it: lively, chaotic, and full of good humor. Every Monday beginning November 2021, visit the KQED Food channel on YouTube for hilarious and charming home-cooking tutorials hosted by celebrated Oakland author and performer Brontez Purnell. Join Brontez as he drops in on a host of local chefs and friends to share a spicy culinary adventure in this public media cooking show for a new era.
👉SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ https://www.instagram.com/kqedbayarea...
🍔 Like us on Facebook➡ facebook.com/KQEDcheckplease
🍕 Follow us on Twitter➡ twitter.com/KQEDfood
