Uploaded August 2021 | Updated September 2026, 1 week ago
Well, do you often think of how to use up the sourdough discard? This will be a great recipe for you. Egg filled flat bread (鷄蛋灌餅), a popular breakfast item in China. It yields a crispy crust with moist and tender egg fillings.
You can eat it plain, dip with sauce, soya bean, or wrapping with your choice of ingredients. The traditional way is to spread some sweet sauce, but there are many creative ways to make it to your liking, barbeque sauce, tomato sauce or even black pepper sauce. Let's make it your family favourite snacks with their choice of fillings!
Recipe makes 8 small flatbread
Ingredients (Egg Filled Flatbread)
200g all purpose flour
200g sourdough discard
70g water
4g salt
10g cooking oil
Ingredients (oil mixture)
30g all purpose flour
22g cooking oil
Other ingredients
Egg, spring onions, salt
🔺請記得開啓中文字幕 （cc)
食譜做8個小灌餅
材料(鷄蛋灌餅)
200克 中筋麵粉
200克 棄種
70克 水
4克 鹽
10克 食用油
材料(油酥)
30克 中筋麵粉
22克 食用油
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
facebook.com/profile.php?id=100057101184601
Well, do you often think of how to use up the sourdough discard? This will be a great recipe for you. Egg filled flat bread (鷄蛋灌餅), a popular breakfast item in China. It yields a crispy crust with moist and tender egg fillings.
You can eat it plain, dip with sauce, soya bean, or wrapping with your choice of ingredients. The traditional way is to spread some sweet sauce, but there are many creative ways to make it to your liking, barbeque sauce, tomato sauce or even black pepper sauce. Let's make it your family favourite snacks with their choice of fillings!
Recipe makes 8 small flatbread
Ingredients (Egg Filled Flatbread)
200g all purpose flour
200g sourdough discard
70g water
4g salt
10g cooking oil
Ingredients (oil mixture)
30g all purpose flour
22g cooking oil
Other ingredients
Egg, spring onions, salt
🔺請記得開啓中文字幕 （cc)
食譜做8個小灌餅
材料(鷄蛋灌餅)
200克 中筋麵粉
200克 棄種
70克 水
4克 鹽
10克 食用油
材料(油酥)
30克 中筋麵粉
22克 食用油
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
facebook.com/profile.php?id=100057101184601
