EBRD and EU boost innovation in Egypt’s food industry @Ebrdhq
EBRD and EU boost innovation in Egypt’s food industry  @Ebrdhq
Uploaded April 2025 | Updated September 2026, 2 weeks ago
Together with the European Union and backed by the Green Economy Financing Facility, the EBRD is helping Dough & More Food Industries (DAMFI) in Egypt to invest in energy-efficient baking methods.

By adopting a new combined cooling, heating and power system that reuses energy, the company is saving US$ 482,000 (€433,000) a year on its energy costs, while also improving the quality of its goods and boosting its growth potential. The new system has also helped reduce the company’s CO2 emissions by 4,962 tonnes per year.
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European Bank for Reconstruction and Development |

EBRD and EU boost innovation in Egypt’s food industry

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