Uploaded November 2023 | Updated September 2026, 1 week ago
Paul Shapiro, CEO of The Better Meat Co. and Author of Clean Meat, How Growing Meat WIthout Animals will Revolutionize Dinner and the World, explains how new processes can replace the environmental disaster that is animal agriculture.
If people eat less or no meat and fish, much of nature can be restored and the wild animals that have been replaced by the 90 billion “livestock” slaughtered for meat each year, can return. Ecosystems can again flourish. Everyone can do this!
For more information on the state of our planet, visit the FacingFuture Library at https://facingfuture.earth/library.
Hosted by Dale Walkonen
Edited by Glenn Goodwin
Paul Shapiro, CEO of The Better Meat Co. and Author of Clean Meat, How Growing Meat WIthout Animals will Revolutionize Dinner and the World, explains how new processes can replace the environmental disaster that is animal agriculture.
If people eat less or no meat and fish, much of nature can be restored and the wild animals that have been replaced by the 90 billion “livestock” slaughtered for meat each year, can return. Ecosystems can again flourish. Everyone can do this!
For more information on the state of our planet, visit the FacingFuture Library at https://facingfuture.earth/library.
Hosted by Dale Walkonen
Edited by Glenn Goodwin
