Uploaded March 2021 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/easy-vegan-chocolate-mug-cake

Cupcakes
* 1/4 cup (37g) gluten free flour
* 2 tbsp (10g) cocoa powder
* 1/8 tsp salt
* 1/2 tsp baking powder
* 3 tbsp (20g) coconut sugar
* 5 tbsp (75g) almond milk
* 2 tbsp (32g) Chocolate SunButter
* 1/4 tsp vanilla extract
* 1 tbsp (15g) dark chocolate chips

1. In a large mug or ramekin, whisk together flour cocoa powder, coconut sugar, baking powder, and salt.
2. Add almond milk, Chocolate SunButter, and vanilla.
3. Mix to combine. 
4. Stir in the chocolate chips.
5. Microwave for 1:30 to 2 minutes OR bake in the oven for 23-25 minutes at 350ºF until the top bounces back when lightly pressed (*see notes)
6. Cool for 5-10 minutes, top with ice cream, whipped cream, or a dusting of powdered sugar. And eat!

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