KQED | Easy Strawberry Jam from Scratch! 🍓😛 | Jacques Pépin Cooking at Home | KQED @kqed | Uploaded 3 months ago | Updated 18 hours ago
If there is a more wholesome summer time activity than making homemade strawberry jam, we don't know what it is. Longtime fans may remember Jacques Pépin's strawberry preserves recipe that required a 4-day process of baking strawberries in the sun. But for those of us who don't have the luxury of time (or patience), try this oven-baked strawberry jam recipe that takes less than half that time.
What you'll need:
2 lbs ripe strawberries, 1 1/4 cup sugar.
Jacques Pépin Cooking At Home: Strawberry Preserves
Subscribe to watch a new Jacques Pépin video every week:
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#jacquespepin #strawberry #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch KQED's new food history series: youtube.com/playlist?list=PL1LaW-AR98H82yhvfwWYWMwhFVjyagA-A
If there is a more wholesome summer time activity than making homemade strawberry jam, we don't know what it is. Longtime fans may remember Jacques Pépin's strawberry preserves recipe that required a 4-day process of baking strawberries in the sun. But for those of us who don't have the luxury of time (or patience), try this oven-baked strawberry jam recipe that takes less than half that time.
What you'll need:
2 lbs ripe strawberries, 1 1/4 cup sugar.
Jacques Pépin Cooking At Home: Strawberry Preserves
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #strawberry #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch KQED's new food history series: youtube.com/playlist?list=PL1LaW-AR98H82yhvfwWYWMwhFVjyagA-A
