KQED | Jacques Pépin's Delicious Seared Shrimp in Shell Recipe | Cooking at Home | KQED @kqed | Uploaded 9 months ago | Updated 18 hours ago
Ditch the fork and get ready to dig into Jacques Pepin's seared shrimp in shell recipe. That's right, cook these deveined shrimp right in their own shells. Though it may not be the best choice for a first date, this recipe is simple, healthy, flavorful, and filling.
What you'll need:
1 lb of shrimp (deveined and in the shell), olive oil, 1/4 tsp Tabasco, 1/4 tsp minced garlic, paprika, salt, chives or parsley
Jacques Pépin Cooking At Home: Seared Shrimp
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Ditch the fork and get ready to dig into Jacques Pepin's seared shrimp in shell recipe. That's right, cook these deveined shrimp right in their own shells. Though it may not be the best choice for a first date, this recipe is simple, healthy, flavorful, and filling.
What you'll need:
1 lb of shrimp (deveined and in the shell), olive oil, 1/4 tsp Tabasco, 1/4 tsp minced garlic, paprika, salt, chives or parsley
Jacques Pépin Cooking At Home: Seared Shrimp
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #shrimp #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
