Uploaded November 2015 | Updated September 2026, 1 week ago
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This was the bestest, easiest, tastiest, yummiest pie cake ever!
For the crust:
1 box yellow cake mix, divided (reserve 1 cup for topping)
1/2 cup (1 stick) Challenge Butter, mostly melted
1 egg, beaten
For the filling:
1 29 ounce can pumpkin (not pumpkin pie filling)
1 and 1/2 cups C&H sugar
4 eggs
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 12-ounce can evaporated milk
For the topping:
1 cup yellow cake mix (the reserved cup)
1/4 cup (half stick) cold Challenge Butter, cut into chunks
1 tablespoon cinnamon
1/2 cup C&H sugar
Grease a 9x13 inch pan and preheat the oven to 350 degrees.
Measure out 1 cup of the yellow cake mix into a small mixing bowl. Set aside.
In a large bowl or stand mixer, beat together the remaining cake mix, melted butter, and egg (if your butter is hot, wait until it cools before adding the egg. You don't want to scramble your egg.)
Spread the mixture into the bottom of the prepared pan.
In the same bowl, add pumpkin, sugar, eggs, cinnamon, ginger, cloves, and nutmeg. Beat until combined, then add the evaporated milk. Beat well).
Pour the mixture on top of the first layer.
Add the cut butter to the cake mix and use a pastry knife of fork to cut until it looks crumbly.
Sprinkle this mixture over the cake.
In another small bowl, combine the cinnamon and 1/2 cup sugar. Sprinkle over the cake.
Bake at 350 for about 60-65 minutes, or until a toothpick comes out clean and the center is set.
Serve warm with ice cream or cold with whipped cream
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This was the bestest, easiest, tastiest, yummiest pie cake ever!
For the crust:
1 box yellow cake mix, divided (reserve 1 cup for topping)
1/2 cup (1 stick) Challenge Butter, mostly melted
1 egg, beaten
For the filling:
1 29 ounce can pumpkin (not pumpkin pie filling)
1 and 1/2 cups C&H sugar
4 eggs
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 12-ounce can evaporated milk
For the topping:
1 cup yellow cake mix (the reserved cup)
1/4 cup (half stick) cold Challenge Butter, cut into chunks
1 tablespoon cinnamon
1/2 cup C&H sugar
Grease a 9x13 inch pan and preheat the oven to 350 degrees.
Measure out 1 cup of the yellow cake mix into a small mixing bowl. Set aside.
In a large bowl or stand mixer, beat together the remaining cake mix, melted butter, and egg (if your butter is hot, wait until it cools before adding the egg. You don't want to scramble your egg.)
Spread the mixture into the bottom of the prepared pan.
In the same bowl, add pumpkin, sugar, eggs, cinnamon, ginger, cloves, and nutmeg. Beat until combined, then add the evaporated milk. Beat well).
Pour the mixture on top of the first layer.
Add the cut butter to the cake mix and use a pastry knife of fork to cut until it looks crumbly.
Sprinkle this mixture over the cake.
In another small bowl, combine the cinnamon and 1/2 cup sugar. Sprinkle over the cake.
Bake at 350 for about 60-65 minutes, or until a toothpick comes out clean and the center is set.
Serve warm with ice cream or cold with whipped cream
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
