Natashas Kitchen | Easy Potato Gnocchi Recipe @Natashaskitchen | Uploaded 3 years ago | Updated 2 hours ago
Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly. Sauté them and serve with bacon and sour cream, or simply toss them in pesto sauce or warm marinara.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Potato Gnocchi:
►2 lbs russet potatoes (4 large)
►1 large egg, beaten
►1 cup all-purpose flour, (add more if potatoes were boiled and more moist) plus more to dust
►1 tsp salt, plus more to boil gnocchi
►1/4 tsp black pepper
►1/4 cup Ricotta cheese, drained if liquid is present
Options To Serve:
►Bacon and sour cream
►Warm Marinara Sauce, garnished with Parmesan
►Pesto sauce
🖨 PRINT RECIPE HERE: coming soon
Fastest Baked Potatoes: youtu.be/X1Nfzh1BR2s
Favorite Mashed Potatoes: youtu.be/zcCzUm5J-x4
Potato Pierogi: youtu.be/4SJz95eyrFs
Homemade Marinara: natashaskitchen.com/marinara-sauce
Homemade Pesto Sauce: natashaskitchen.com/basil-pesto-recipe
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Ricer: amzn.to/3DkIRZK
►Gnocchi Paddle: amzn.to/3kq9rIl
►Food Scraper: amzn.to/3BgeHFf
►Boxed Grater: amzn.to/3kvr8Gm
►Asian Strainer: amzn.to/3jlolQN
►White Dutch Oven: amzn.to/38f0M5V
►Nonstick Fry Pan: amzn.to/3DmktqI
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Hand Mixer: amzn.to/2xLQs36
►Favorite Blender: amzn.to/2XZ52ms
►Food Processor: amzn.to/32nToAY
►Glass Bowls: amzn.to/2XIqvfo
►Kitchen Scale: amzn.to/38foMFE
►Glass Storage Containers: amzn.to/2xMhXcN
►Knife Block Set: amzn.to/30gLuuO
►Our Dinnerware Set: amzn.to/2Ob2TPm
►My White Apron: amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 How to boil & prep potatoes
2:08 Adding rest of ingredients
2:37 Kneading the dough
3:35 Rolling & dividing the dough
4:03 How to shape gnocchi
5:02 How to freeze gnocchi
5:18 Prepping sauces for gnocchi
6:03 How to cook gnocchi
6:40 Pairing gnocchi with sauces
7:54 Taste test
10:41 Guest taste tester
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #gnocchi #dinner
Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly. Sauté them and serve with bacon and sour cream, or simply toss them in pesto sauce or warm marinara.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Potato Gnocchi:
►2 lbs russet potatoes (4 large)
►1 large egg, beaten
►1 cup all-purpose flour, (add more if potatoes were boiled and more moist) plus more to dust
►1 tsp salt, plus more to boil gnocchi
►1/4 tsp black pepper
►1/4 cup Ricotta cheese, drained if liquid is present
Options To Serve:
►Bacon and sour cream
►Warm Marinara Sauce, garnished with Parmesan
►Pesto sauce
🖨 PRINT RECIPE HERE: coming soon
Fastest Baked Potatoes: youtu.be/X1Nfzh1BR2s
Favorite Mashed Potatoes: youtu.be/zcCzUm5J-x4
Potato Pierogi: youtu.be/4SJz95eyrFs
Homemade Marinara: natashaskitchen.com/marinara-sauce
Homemade Pesto Sauce: natashaskitchen.com/basil-pesto-recipe
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Ricer: amzn.to/3DkIRZK
►Gnocchi Paddle: amzn.to/3kq9rIl
►Food Scraper: amzn.to/3BgeHFf
►Boxed Grater: amzn.to/3kvr8Gm
►Asian Strainer: amzn.to/3jlolQN
►White Dutch Oven: amzn.to/38f0M5V
►Nonstick Fry Pan: amzn.to/3DmktqI
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Hand Mixer: amzn.to/2xLQs36
►Favorite Blender: amzn.to/2XZ52ms
►Food Processor: amzn.to/32nToAY
►Glass Bowls: amzn.to/2XIqvfo
►Kitchen Scale: amzn.to/38foMFE
►Glass Storage Containers: amzn.to/2xMhXcN
►Knife Block Set: amzn.to/30gLuuO
►Our Dinnerware Set: amzn.to/2Ob2TPm
►My White Apron: amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 How to boil & prep potatoes
2:08 Adding rest of ingredients
2:37 Kneading the dough
3:35 Rolling & dividing the dough
4:03 How to shape gnocchi
5:02 How to freeze gnocchi
5:18 Prepping sauces for gnocchi
6:03 How to cook gnocchi
6:40 Pairing gnocchi with sauces
7:54 Taste test
10:41 Guest taste tester
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #gnocchi #dinner
