Natashas Kitchen | EASY CARROT CAKE RECIPE with Cream Cheese Frosting @Natashaskitchen | Uploaded 1 year ago | Updated 4 hours ago
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/carrot-cake-recipe
Cream Cheese Frosting: natashaskitchen.com/cream-cheese-frosting
Homemade Vanilla Extract: natashaskitchen.com/vanilla-extract-recipe
📕NEW COOKBOOK: amzn.to/3nAAztr (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cake 9" Pan: amzn.to/2LjEeZK
►Flour Sifter: amzn.to/3oQRwKT
►Wire Cooling Rack: amzn.to/3pQTCMi
►Cake Tester & Releasing Tool: amzn.to/3pPWJUL
►Icing Spatula: amzn.to/2YZ5QH3
►Oven Mitts: amzn.to/2Lp9IxM
►Cake Round Dessert Stand: amzn.to/3jqUtRy
►Open Star Piping Tip 1M: amzn.to/3trrYaX
►Piping Bag: amzn.to/36ICaCi
►Kitchen Scale: amzn.to/2MVGfvE
►Power Hand Mixer: amzn.to/3pPdKOY
►Cake, Pie Server: amzn.to/3jq7aMf
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/42VMPUg
►Hand Mixer: amzn.to/3PGp0wy
►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
►Glass Bowls: amzn.to/441o8qW
►Kitchen Scale: amzn.to/44ikmZV
►Glass Storage Containers: amzn.to/3Xq88fz
►Knife Block Set: amzn.to/3PAEum4
►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #carrotcake #dessert
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/carrot-cake-recipe
Cream Cheese Frosting: natashaskitchen.com/cream-cheese-frosting
Homemade Vanilla Extract: natashaskitchen.com/vanilla-extract-recipe
📕NEW COOKBOOK: amzn.to/3nAAztr (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cake 9" Pan: amzn.to/2LjEeZK
►Flour Sifter: amzn.to/3oQRwKT
►Wire Cooling Rack: amzn.to/3pQTCMi
►Cake Tester & Releasing Tool: amzn.to/3pPWJUL
►Icing Spatula: amzn.to/2YZ5QH3
►Oven Mitts: amzn.to/2Lp9IxM
►Cake Round Dessert Stand: amzn.to/3jqUtRy
►Open Star Piping Tip 1M: amzn.to/3trrYaX
►Piping Bag: amzn.to/36ICaCi
►Kitchen Scale: amzn.to/2MVGfvE
►Power Hand Mixer: amzn.to/3pPdKOY
►Cake, Pie Server: amzn.to/3jq7aMf
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amazon.com/shop/natashaskitchen
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/42VMPUg
►Hand Mixer: amzn.to/3PGp0wy
►Favorite Blender: amzn.to/3CRmRqy
►Food Processor: amzn.to/3Nwr7AE
►Glass Bowls: amzn.to/441o8qW
►Kitchen Scale: amzn.to/44ikmZV
►Glass Storage Containers: amzn.to/3Xq88fz
►Knife Block Set: amzn.to/3PAEum4
►Our Dinnerware Set: amzn.to/3NwErF9
►My White Apron: amzn.to/4367FQO
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
FOLLOW ME:
►INSTAGRAM: instagram.com/NatashasKitchen
►FACEBOOK: facebook.com/NatashasKitchen
►PINTEREST: pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #carrotcake #dessert
