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Natashas Kitchen | How To Make Easy French Dip Sliders @Natashaskitchen | Uploaded 2 years ago | Updated 6 hours ago
These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

FRENCH DIP SLIDERS INGREDIENTS:
►1 Tbsp olive oil
►2 Tbsp butter
►1 large or 2 medium yellow onions, thinly sliced
►1/4 tsp sugar
►1 oz packet au jus mix, made according to package instructions
►3 cups water, to make the sauce, or to taste
►16 Hawaiian sweet rolls
►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced
►9 slices mild provolone cheese (not aged)
►2 Tbsp unsalted butter, melted, plus more to grease baking sheet
►1 Tbsp sesame seeds

🖨 PRINT RECIPE HERE: natashaskitchen.com/french-dip-sliders-recipe

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Baking Sheet (similar): amzn.to/2UnclSr
►Cookware Set: amzn.to/39lqGD7
►Toasted Sesame Seeds: amzn.to/3aoIdLN
►Oven Mittens: amzn.to/2Z8HD0b
► Bamboo Cooking Utensil: amzn.to/2x6VxWy

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Onion prep sauteing
1:58 Prepping Hawaiian rolls
2:16 Assembling sliders
3:33 Baking sliders
3:45 Making Au Jus sauce
4:18 Finishing touches
6:29 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #sliders #mealprep
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How To Make Easy French Dip Sliders @Natashaskitchen

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