CharyJay | EASY PEASY VEGAN CHILLI RECIPE | CharyJay @160Days2Lose2 | Uploaded February 2016 | Updated October 2024, 3 hours ago.
The original recipe can be found on Deliciously Ella's site: bit.ly/1Le5xeP

My take on the recipe:

– Three 14.5 oz cans of chopped tomatoes

- One 15.5 oz can of kidney beans

– Two 15.5oz cans cannellini beans

– 1 tablespoon of tahini

– 1 teaspoon of chilli powder
For a spicy kick, use chipotle chilli

– 3 cloves of garlic

One cup of elbows
*I prefer whole wheat pasta, but this is the only one I had in my cabinet at the time.

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