Uploaded September 2026 | Updated September 2026, 2 weeks ago
Deep bhaja chicken, nomro hoye jawa peyaj, flavourful basmati chal — shob ek patre, minimum bashon majamaji. Jei din ranna korte iccha korche na, kintu kichu bhalo khete iccha korche — shei diner jonno ekdom perfect recipe.
INGREDIENTS
Marination-er jonno:
1 kg chicken drumstick ba hardsoho/hardchara chicken piece, kata dag deya (prai 10 pc drumstick)
¾ tsp salt
1 tsp garlic paste
1 tsp ginger paste
¾ tsp red chili powder
½ tsp turmeric
½ tsp cooking oil
2 tbsp doi (yogurt)
Chal-er jonno:
3 tbsp cooking oil
¾ cup peyaj, patla kore kata
2 ta tejpata
½ tsp salt
1 tsp ginger paste
2 cups basmati chal, 30 minute bhijiye pani jhorano
¼ tsp bhaja jira gura
1 can (400 ml) coconut milk
2 cups water
¾ tsp garam masala
1 pinch chini
Sheshe deyar jonno:
½ tsp garam masala
1 tbsp ghee, shadmoto beshi dite paren
2 tbsp dhonepata ba parsley, kuchi kora
METHOD (shongkhepe)
Chicken 15 minute marinate korun (na korleo cholbe) → bhalo kore bhejey nin, 12-15 minute → peyaj ar tejpata diye koshan jotokkhon na tel alada hoye jay → ginger paste diye ektu bhajun → bhejano chal din → coconut milk, water, garam masala, chini diye futiye nin → chicken abar diye dheke 15 minute olpo anche ranna korun → 5-10 minute rest korano → ghee ar dhonepata diye shajiye poribeshon korun.
Video-te pura step-by-step, technique soho bistarito dekhano ache.
Try kore dekhun, kemon holo comment-e janaben! 👇
#OnePotMeals #BengaliFood #BanglarRannaghor #DesiFood
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youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
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Website: banglarrannaghor.com
Deep bhaja chicken, nomro hoye jawa peyaj, flavourful basmati chal — shob ek patre, minimum bashon majamaji. Jei din ranna korte iccha korche na, kintu kichu bhalo khete iccha korche — shei diner jonno ekdom perfect recipe.
INGREDIENTS
Marination-er jonno:
1 kg chicken drumstick ba hardsoho/hardchara chicken piece, kata dag deya (prai 10 pc drumstick)
¾ tsp salt
1 tsp garlic paste
1 tsp ginger paste
¾ tsp red chili powder
½ tsp turmeric
½ tsp cooking oil
2 tbsp doi (yogurt)
Chal-er jonno:
3 tbsp cooking oil
¾ cup peyaj, patla kore kata
2 ta tejpata
½ tsp salt
1 tsp ginger paste
2 cups basmati chal, 30 minute bhijiye pani jhorano
¼ tsp bhaja jira gura
1 can (400 ml) coconut milk
2 cups water
¾ tsp garam masala
1 pinch chini
Sheshe deyar jonno:
½ tsp garam masala
1 tbsp ghee, shadmoto beshi dite paren
2 tbsp dhonepata ba parsley, kuchi kora
METHOD (shongkhepe)
Chicken 15 minute marinate korun (na korleo cholbe) → bhalo kore bhejey nin, 12-15 minute → peyaj ar tejpata diye koshan jotokkhon na tel alada hoye jay → ginger paste diye ektu bhajun → bhejano chal din → coconut milk, water, garam masala, chini diye futiye nin → chicken abar diye dheke 15 minute olpo anche ranna korun → 5-10 minute rest korano → ghee ar dhonepata diye shajiye poribeshon korun.
Video-te pura step-by-step, technique soho bistarito dekhano ache.
Try kore dekhun, kemon holo comment-e janaben! 👇
#OnePotMeals #BengaliFood #BanglarRannaghor #DesiFood
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
