Uploaded November 2025 | Updated September 2026, 2 weeks ago
It's a comfort noodle soup. Think of it like a tomatoey chicken or vegetable noodle vibe mixed with thin toasted pasta. We grew up on this gorom gorom noodle soup at home. The best part is how simple it is, you toast the noodles, cook them in a rich tomato broth and that’s it. Perfect for cold days or whenever you want something cozy without too much effort.
What you need
• 4 tbsp cooking oil
• 160g thin spaghetti, broken into 1 inch pieces
• 1 onion, finely diced
• 5 garlic cloves, minced
• 8 cups veg or chicken broth or water (use 1-2 chicken cubes if you are using water)
• 1 cup tomato puree
• Half bunch fresh cilantro, chopped
• Salt and freshly cracked black pepper
• Lime wedges for serving
How we make it
Toast the pasta
Heat oil in a heavy pot on medium heat. Add the broken spaghetti pieces and fry them till they turn lightly golden and smell nutty. Keep stirring so they do not burn.
Build the base
Add the chopped onion and garlic. Lower the heat and cook till the onions turn soft and translucent.
Add the flavor
Pour in the broth, tomato puree and cilantro. Season with salt and pepper. Bring the whole thing to a gentle boil, then lower the heat and let the pasta cook till tender. Time will depend on your pasta brand.
Serve
Ladle it into bowls and squeeze fresh lime on top.
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It's a comfort noodle soup. Think of it like a tomatoey chicken or vegetable noodle vibe mixed with thin toasted pasta. We grew up on this gorom gorom noodle soup at home. The best part is how simple it is, you toast the noodles, cook them in a rich tomato broth and that’s it. Perfect for cold days or whenever you want something cozy without too much effort.
What you need
• 4 tbsp cooking oil
• 160g thin spaghetti, broken into 1 inch pieces
• 1 onion, finely diced
• 5 garlic cloves, minced
• 8 cups veg or chicken broth or water (use 1-2 chicken cubes if you are using water)
• 1 cup tomato puree
• Half bunch fresh cilantro, chopped
• Salt and freshly cracked black pepper
• Lime wedges for serving
How we make it
Toast the pasta
Heat oil in a heavy pot on medium heat. Add the broken spaghetti pieces and fry them till they turn lightly golden and smell nutty. Keep stirring so they do not burn.
Build the base
Add the chopped onion and garlic. Lower the heat and cook till the onions turn soft and translucent.
Add the flavor
Pour in the broth, tomato puree and cilantro. Season with salt and pepper. Bring the whole thing to a gentle boil, then lower the heat and let the pasta cook till tender. Time will depend on your pasta brand.
Serve
Ladle it into bowls and squeeze fresh lime on top.
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
