NYT Cooking | Easy No-Bake Cheesecake vs. Showstopping 10-Hour Pistachio Cheesecake | Melissa Clark | NYT Cooking @NYTCooking | Uploaded February 2024 | Updated October 2024, 6 hours ago.
Easy No-Bake Pistachio Cheesecake: https://nyti.ms/3UzOdeA
Pistachio Cheesecake: https://nyti.ms/3UCA3tu

It’s Melissa Clark! She’s back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a recipe two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making cheesecake. First up: her Easy No-Bake Pistachio Cheesecake With Raspberries, which relies on cream cheese for structure and whipped cream for lightness. She also demonstrates how to make her Pistachio Cheesecake With Fresh Raspberries, an elegant cake that gets its complexity from purchased sweetened pistachio paste. Which will you make? The choice is yours!

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