NYT Cooking | Peach Cobbler 2 Ways | Shortcut vs. Showstopper | Melissa Clark | NYT Cooking @NYTCooking | Uploaded August 2024 | Updated October 2024, 14 hours ago.
Get the FREE recipes:
Easy Buttermilk Peach Cobbler: https://nyti.ms/4dmQ7px
Upside-Down Peach Cobbler: https://nyti.ms/4dgrOcL
Melissa Clark is back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple, and the other is a more challenging, best-ever take. In this edition, Melissa’s making peach cobbler.
First up: her Easy Buttermilk Peach Cobbler, which comes together quickly with minimal prep. Then, she’ll make her Upside-Down Peach Cobbler, which crosses a peach cobbler with a caramel-coated apple tarte Tatin. Which will you make? The choice is yours!
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YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
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PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Get the FREE recipes:
Easy Buttermilk Peach Cobbler: https://nyti.ms/4dmQ7px
Upside-Down Peach Cobbler: https://nyti.ms/4dgrOcL
Melissa Clark is back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple, and the other is a more challenging, best-ever take. In this edition, Melissa’s making peach cobbler.
First up: her Easy Buttermilk Peach Cobbler, which comes together quickly with minimal prep. Then, she’ll make her Upside-Down Peach Cobbler, which crosses a peach cobbler with a caramel-coated apple tarte Tatin. Which will you make? The choice is yours!
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: cooking.nytimes.com
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).