Uploaded April 2017 | Updated September 2026, 2 weeks ago
An easy dish that can be made quickly using mostly ordinary ingredients. Ideal for those new to cookery and/or nervous about trying anything too tricky.
If you don't have access to vegan margarine, I often find vegetable oil works just as well for mash.
Music is 'Bringin' Home The Beans' by Captain Andy, available via: pluscorerecords.com
Ingredients:
Potatoes (I used five average sized ones).
Tinned mushrooms
Vegan margarine
Garlic puree
Vegetable gravy powder
Recipe:
Pre-heat the oven to about 200 degrees C.
Chop up the potatoes and boil them in a pan of water with a little salt (should take about 20mins).
Once they're boiled, mash them with a small amount of garlic puree and a little margarine.
Heat up the mushrooms in the water they came in. This won't take long. Then add a little gravy power and stir it in.
Pour the mushrooms and gravy into a pie dish/deep baking tray and then cover them with a layer of mash potato.
Use a fork to 'pattern' the top of the mash so it will go crispy in the oven.
Put pie in oven fro about 10-15mins.
Allow to cool if desired, then serve!
An easy dish that can be made quickly using mostly ordinary ingredients. Ideal for those new to cookery and/or nervous about trying anything too tricky.
If you don't have access to vegan margarine, I often find vegetable oil works just as well for mash.
Music is 'Bringin' Home The Beans' by Captain Andy, available via: pluscorerecords.com
Ingredients:
Potatoes (I used five average sized ones).
Tinned mushrooms
Vegan margarine
Garlic puree
Vegetable gravy powder
Recipe:
Pre-heat the oven to about 200 degrees C.
Chop up the potatoes and boil them in a pan of water with a little salt (should take about 20mins).
Once they're boiled, mash them with a small amount of garlic puree and a little margarine.
Heat up the mushrooms in the water they came in. This won't take long. Then add a little gravy power and stir it in.
Pour the mushrooms and gravy into a pie dish/deep baking tray and then cover them with a layer of mash potato.
Use a fork to 'pattern' the top of the mash so it will go crispy in the oven.
Put pie in oven fro about 10-15mins.
Allow to cool if desired, then serve!
