Uploaded March 2022 | Updated September 2026, 18 hours ago
Simple Hunan Beef Stir Fry recipe loaded with juicy tender beef, vegetables, and delicious hot and spicy sauce. One of the best stir fried Chinese beef recipes that is great for the days when you don't want to make a ton of dishes. Pair it with plain jasmine rice for a quick family meal.
Written Recipe ▶️ khinskitchen.com/hunan-beef
📃Ingredients
▢250 g Beef (About 8.8oz) Flank, or rump steak, cut thin slices against the grain.
▢1 tsp Ginger Finely chopped
▢1 tbsp Garlic Finely chopped
▢1 Fresh red chilli pepper Cut small squares/slices
▢1 Bell pepper Cut small squares/slices
▢3 Spring Onion Cut 2 " pieces
▢1 tbsp Black Beans Fermented black beans, roughly chopped ( see details in note )
▢4-5 Dried chilli Dried long red chilli, cut and deseeded
▢2-3 tbsp Vegetable oil Sunflower, peanut, canola or neutral flavour oil
Beef Marinade
▢1 tsp Corn starch or potato starch
▢1 tsp Sugar
▢1 tsp Soy sauce
▢1 tsp Sesame oil
▢½ tsp Baking soda
Hunan Sauce
▢1 tsp Light soy sauce Or regular all-purpose soy sauce
▢2 tsp Shao Xing Wine
▢2 tsp Rice Vinegar
▢¼ tsp Dark soy sauce
▢1 tsp Chilli oil with chilli flakes, see details in note
▢2 tsp Sugar
▢¼ tsp Corn starch
Instruction
Slice the beef into thin slices against the grain and marinade. Set aside and let is sit for at least 15 minutes to one hour.
Prepare the vegetables and stir fry sauce.
Stir fry the beef for 1-2 minutes or until browned remove from wok and keep it warm.
Next, stir fry onion for a few seconds and follow with dried chillies.
Add the chopped garlic, ginger, and dried chillies.
Once the garlic are slightly brown, add the fresh chilli pepper, bell peper and spring onions.
Place the fried beef back in the wok and pour the sauce mixture in. Toss well to combine everything evenly with the sauce and cook for another 1-2 minutes until the sauce become thick.
Plate and serve with a bowl of plain rice or noodles.
#hunanbeef #chineserecipe fakeaway
Simple Hunan Beef Stir Fry recipe loaded with juicy tender beef, vegetables, and delicious hot and spicy sauce. One of the best stir fried Chinese beef recipes that is great for the days when you don't want to make a ton of dishes. Pair it with plain jasmine rice for a quick family meal.
Written Recipe ▶️ khinskitchen.com/hunan-beef
📃Ingredients
▢250 g Beef (About 8.8oz) Flank, or rump steak, cut thin slices against the grain.
▢1 tsp Ginger Finely chopped
▢1 tbsp Garlic Finely chopped
▢1 Fresh red chilli pepper Cut small squares/slices
▢1 Bell pepper Cut small squares/slices
▢3 Spring Onion Cut 2 " pieces
▢1 tbsp Black Beans Fermented black beans, roughly chopped ( see details in note )
▢4-5 Dried chilli Dried long red chilli, cut and deseeded
▢2-3 tbsp Vegetable oil Sunflower, peanut, canola or neutral flavour oil
Beef Marinade
▢1 tsp Corn starch or potato starch
▢1 tsp Sugar
▢1 tsp Soy sauce
▢1 tsp Sesame oil
▢½ tsp Baking soda
Hunan Sauce
▢1 tsp Light soy sauce Or regular all-purpose soy sauce
▢2 tsp Shao Xing Wine
▢2 tsp Rice Vinegar
▢¼ tsp Dark soy sauce
▢1 tsp Chilli oil with chilli flakes, see details in note
▢2 tsp Sugar
▢¼ tsp Corn starch
Instruction
Slice the beef into thin slices against the grain and marinade. Set aside and let is sit for at least 15 minutes to one hour.
Prepare the vegetables and stir fry sauce.
Stir fry the beef for 1-2 minutes or until browned remove from wok and keep it warm.
Next, stir fry onion for a few seconds and follow with dried chillies.
Add the chopped garlic, ginger, and dried chillies.
Once the garlic are slightly brown, add the fresh chilli pepper, bell peper and spring onions.
Place the fried beef back in the wok and pour the sauce mixture in. Toss well to combine everything evenly with the sauce and cook for another 1-2 minutes until the sauce become thick.
Plate and serve with a bowl of plain rice or noodles.
#hunanbeef #chineserecipe fakeaway
