Uploaded February 2022 | Updated September 2026, 18 hours ago

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This Chinese stir fry chicken with ginger and spring onions is loaded with tender chicken slices, spring onions, ginger, and delicious sauce. Simple, quick one-pan dinner option that comes together in 30 minutes.

Full Recipe Detail ▶️ khinskitchen.com/chicken-ginger-spring-onions

📃Ingredients
▢300 g Chicken Breast About 10.5oz, Boneless chicken breast or thigh, cut thin slices
▢1 thumb Ginger Cut thin strips
▢3-4 Spring Onion Cut 2" pieces, Separate the white and green parts.
▢½ Onion Cut thin slices
▢3-4 cloves Garlic Finely chopped
▢1 Red chilli pepper Cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Chicken Marinade
▢2 tsp Light soy sauce or all-purpose soy sauce
▢1 tsp Sesame oil
▢1 tsp Sugar
▢¼ tsp White pepper
▢½ tsp Baking soda
▢1 tsp Corn starch
Sauce
▢2 tbsp Oyster sauce
▢1 tbsp Light soy sauce or regular all-purpose soy sauce
▢1 tsp Shao Xing wine
▢2 tsp Sugar
▢¼ tsp White pepper
▢1 tsp Sesame oil
▢1 tsp Corn starch

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