Uploaded December 2022 | Updated September 2026, 3 days ago
Delicious Indian onion salad is perfect as a side dish or pair with your main meal. This healthy indian onion salad is easy to prepare and ready in less than 10 mins.
Full Written Recipe ▶️ khinskitchen.com/garlic-chilli-chicken-curry
Ingredients
▢450 gram Chicken thigh Boneless skinless chicken thigh or breast
▢2-3 Shallot onion Finely chopped
▢2 Tomatoes Finely chopped
▢4-5 cloves Garlic Roughly chopped
▢1 tbsp Garlic paste Or finely grated garlic
▢1 tbsp Ginger paste
▢2 tsp Tomato puree Tomato concentrate
▢4-5 Green chilli Cut thin slices
▢3-4 tbsp Cooking oil Sunflower, vegetable, canola, etc
▢1½ tsp Salt
▢1 cup Water
Spices
▢1 tsp Turmeric powder
▢1½ tsp Kashmiri chilli powder
▢1 tsp Curry powder
▢1 tsp Garam masala
▢5-6 pods Cardamom
▢1 tsp Crushed chillies
▢1 tbsp Kasuri methi Dried fenugreek leaves
To serve
▢Coriander
▢Ginger strips
Instruction
Heat the pan with 3-4 tbsp of oil.
Add the green cardamom and the chopped garlic.
Stir it for a few seconds and add the chopped onions and cook until soft.
Next, add the garlic paste and ginger paste.
Add finely chopped tomatoes and cook until soft.
Then add tomato puree and ground spices, chilli powder, turmeric, garam masala, curry powder, and crushed chillies.
Add the chicken pieces and cook for 1-2 minutes.
Add warm water and add salt to taste.
Cook for another 15-20 minutes until the chicken is tender.
Add green chillies, and dried Kasuri methi and stir it well.
Make a taste test and adjust salt and water to taste.
Garnish with coriander and thinly sliced ginger strips.
#garlicchillichickencurry #indiancuisine
Delicious Indian onion salad is perfect as a side dish or pair with your main meal. This healthy indian onion salad is easy to prepare and ready in less than 10 mins.
Full Written Recipe ▶️ khinskitchen.com/garlic-chilli-chicken-curry
Ingredients
▢450 gram Chicken thigh Boneless skinless chicken thigh or breast
▢2-3 Shallot onion Finely chopped
▢2 Tomatoes Finely chopped
▢4-5 cloves Garlic Roughly chopped
▢1 tbsp Garlic paste Or finely grated garlic
▢1 tbsp Ginger paste
▢2 tsp Tomato puree Tomato concentrate
▢4-5 Green chilli Cut thin slices
▢3-4 tbsp Cooking oil Sunflower, vegetable, canola, etc
▢1½ tsp Salt
▢1 cup Water
Spices
▢1 tsp Turmeric powder
▢1½ tsp Kashmiri chilli powder
▢1 tsp Curry powder
▢1 tsp Garam masala
▢5-6 pods Cardamom
▢1 tsp Crushed chillies
▢1 tbsp Kasuri methi Dried fenugreek leaves
To serve
▢Coriander
▢Ginger strips
Instruction
Heat the pan with 3-4 tbsp of oil.
Add the green cardamom and the chopped garlic.
Stir it for a few seconds and add the chopped onions and cook until soft.
Next, add the garlic paste and ginger paste.
Add finely chopped tomatoes and cook until soft.
Then add tomato puree and ground spices, chilli powder, turmeric, garam masala, curry powder, and crushed chillies.
Add the chicken pieces and cook for 1-2 minutes.
Add warm water and add salt to taste.
Cook for another 15-20 minutes until the chicken is tender.
Add green chillies, and dried Kasuri methi and stir it well.
Make a taste test and adjust salt and water to taste.
Garnish with coriander and thinly sliced ginger strips.
#garlicchillichickencurry #indiancuisine
