Uploaded July 2025 | Updated September 2026, 2 weeks ago
Cool down with this refreshing Watermelon Sorbet – made with just 3 simple ingredients and no ice cream maker needed! Perfect for summer.
►Full written recipe: thecookingfoodie.com/recipe/watermelon-sorbet
►Join my ice cream course: domestika.org/courses/5574/davidov_david89
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
5 cups (800g) Watermelon
1/4 cup (10g) Mint
2-3 tablespoons Lime/lemon juice
1/2 cup (120g) Honey/maple syrup or sugar *read notes
Directions:
1. Freeze the watermelon: Spread the watermelon cubes on a tray in a single layer and freeze for at least 2–3 hours, or until solid.
2. Blend the sorbet base: In a food processor or high-speed blender, combine the frozen watermelon, mint leaves, lime juice, sugar or honey (if using), and a pinch of salt.
3. Blend until smooth: Blend until smooth and sorbet-like. Scrape down the sides as needed. If it’s too thick, add 1–2 tablespoons of water or more lime juice to help it blend.
4. Taste and adjust: Taste and adjust sweetness or acidity, then blend briefly again if needed.
5. Serve or freeze: Serve immediately as a soft-serve style sorbet, or transfer to a container and freeze for 2 hours for a firmer texture.
Cool down with this refreshing Watermelon Sorbet – made with just 3 simple ingredients and no ice cream maker needed! Perfect for summer.
►Full written recipe: thecookingfoodie.com/recipe/watermelon-sorbet
►Join my ice cream course: domestika.org/courses/5574/davidov_david89
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
5 cups (800g) Watermelon
1/4 cup (10g) Mint
2-3 tablespoons Lime/lemon juice
1/2 cup (120g) Honey/maple syrup or sugar *read notes
Directions:
1. Freeze the watermelon: Spread the watermelon cubes on a tray in a single layer and freeze for at least 2–3 hours, or until solid.
2. Blend the sorbet base: In a food processor or high-speed blender, combine the frozen watermelon, mint leaves, lime juice, sugar or honey (if using), and a pinch of salt.
3. Blend until smooth: Blend until smooth and sorbet-like. Scrape down the sides as needed. If it’s too thick, add 1–2 tablespoons of water or more lime juice to help it blend.
4. Taste and adjust: Taste and adjust sweetness or acidity, then blend briefly again if needed.
5. Serve or freeze: Serve immediately as a soft-serve style sorbet, or transfer to a container and freeze for 2 hours for a firmer texture.
