Uploaded April 2026 | Updated September 2026, 2 weeks ago
This chili con carne is rich, thick, and packed with bold flavor. Made with ground beef, beans, tomatoes, and warm spices, it’s the ultimate one-pot comfort food. Perfect for busy weeknights or cozy weekends, and even better the next day!
►Full written recipe + tips and tricks: thecookingfoodie.com/recipe/chili-con-carne-recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
FULL RECIPE:
Ingredients
2 tablespoons Olive oil
1½ pounds Ground beef 80–85% lean works best
1 Onion large, chopped
1 Bell pepper chopped
1 Jalapeño or red chili, chopped (optional)
4 Garlic cloves crushed
3 tablespoons Tomato paste
2 cans Crushed tomatoes
Salt to taste
Black pepper to taste
2 teaspoons Smoked paprika
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoon Oregano
1½ cups Beef stoc or water
1 can Red kidney beans drained
2 Bay leaves
2-3 tablespoons Cilantro chopped
Instructions
1. Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until nicely browned, breaking it apart as it cooks. Once browned, remove the meat from the pot and drain excess fat if needed. Set aside.
2. Build the Flavor Base: In the same pot, add onion and sauté for 4–5 minutes until softened. Add bell pepper and chili pepper and cook another 3–4 minutes. Stir in garlic and cook for about 30 seconds until fragrant.
3. Toast the Spices: Return beef to the pot. Add spices, salt, pepper, and tomato paste. Cook for about 2 minutes, stirring constantly, allowing the tomato paste and spices to caramelize slightly. This step adds depth and richness.
4. Simmer the Chili: Add crushed tomatoes, beef stock, beans, and bay leaves. Bring to a gentle boil. Reduce heat to low and simmer uncovered for at least 1 hour, stirring occasionally, until thickened and flavorful. Add a splash of liquid if it becomes too thick.
5. Finish & Serve: Remove bay leaves. Stir in chopped parsley or cilantro. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
This chili con carne is rich, thick, and packed with bold flavor. Made with ground beef, beans, tomatoes, and warm spices, it’s the ultimate one-pot comfort food. Perfect for busy weeknights or cozy weekends, and even better the next day!
►Full written recipe + tips and tricks: thecookingfoodie.com/recipe/chili-con-carne-recipe
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
FULL RECIPE:
Ingredients
2 tablespoons Olive oil
1½ pounds Ground beef 80–85% lean works best
1 Onion large, chopped
1 Bell pepper chopped
1 Jalapeño or red chili, chopped (optional)
4 Garlic cloves crushed
3 tablespoons Tomato paste
2 cans Crushed tomatoes
Salt to taste
Black pepper to taste
2 teaspoons Smoked paprika
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoon Oregano
1½ cups Beef stoc or water
1 can Red kidney beans drained
2 Bay leaves
2-3 tablespoons Cilantro chopped
Instructions
1. Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until nicely browned, breaking it apart as it cooks. Once browned, remove the meat from the pot and drain excess fat if needed. Set aside.
2. Build the Flavor Base: In the same pot, add onion and sauté for 4–5 minutes until softened. Add bell pepper and chili pepper and cook another 3–4 minutes. Stir in garlic and cook for about 30 seconds until fragrant.
3. Toast the Spices: Return beef to the pot. Add spices, salt, pepper, and tomato paste. Cook for about 2 minutes, stirring constantly, allowing the tomato paste and spices to caramelize slightly. This step adds depth and richness.
4. Simmer the Chili: Add crushed tomatoes, beef stock, beans, and bay leaves. Bring to a gentle boil. Reduce heat to low and simmer uncovered for at least 1 hour, stirring occasionally, until thickened and flavorful. Add a splash of liquid if it becomes too thick.
5. Finish & Serve: Remove bay leaves. Stir in chopped parsley or cilantro. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
