Uploaded May 2025 | Updated September 2026, 2 weeks ago
These crispy broccoli fritters are quick, healthy, and delicious! Made with just a few simple ingredients, they’re perfect as a snack, side, or light meal. Learn how to make them pan-fried, baked, or air-fried. Don’t forget to check the full recipe in the description below!
►Full written recipe: thecookingfoodie.com/recipe/broccoli-fritters
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients:
1 large (~300g) head of broccoli (about 3 cups florets)
2 eggs
½ cup (60g) flour (can use all-purpose, oat flour, or chickpea flour)
⅓ cup (30g) grated Parmesan or feta cheese
2 green onions, finely chopped
2 garlic cloves, minced (optional)
Lemon zest
Salt to taste
Black pepper to taste
Olive oil for frying
Directions:
1. Prepare the Broccoli: Chop broccoli into florets, then process in a food processor until it resembles coarse crumbs or “rice.” You can also finely chop it with a knife or use a box grater.
2. Mix the Fritter Batter: In a large bowl, combine the chopped broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt, and pepper. Mix until well combined. The mixture should hold together when pressed — if it's too wet, add a bit more flour.
3. Cook the Fritters: Heat a large skillet over medium heat and add 2-3 tablespoons of oil. Scoop about 2 tablespoons of the mixture and flatten into a patty in the pan. Cook 3–4 minutes per side or until golden brown and crisp. Repeat with the remaining mixture.
4. Serve: Serve warm with a dipping sauce like tzatziki, sour cream, or spicy mayo.
These crispy broccoli fritters are quick, healthy, and delicious! Made with just a few simple ingredients, they’re perfect as a snack, side, or light meal. Learn how to make them pan-fried, baked, or air-fried. Don’t forget to check the full recipe in the description below!
►Full written recipe: thecookingfoodie.com/recipe/broccoli-fritters
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients:
1 large (~300g) head of broccoli (about 3 cups florets)
2 eggs
½ cup (60g) flour (can use all-purpose, oat flour, or chickpea flour)
⅓ cup (30g) grated Parmesan or feta cheese
2 green onions, finely chopped
2 garlic cloves, minced (optional)
Lemon zest
Salt to taste
Black pepper to taste
Olive oil for frying
Directions:
1. Prepare the Broccoli: Chop broccoli into florets, then process in a food processor until it resembles coarse crumbs or “rice.” You can also finely chop it with a knife or use a box grater.
2. Mix the Fritter Batter: In a large bowl, combine the chopped broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt, and pepper. Mix until well combined. The mixture should hold together when pressed — if it's too wet, add a bit more flour.
3. Cook the Fritters: Heat a large skillet over medium heat and add 2-3 tablespoons of oil. Scoop about 2 tablespoons of the mixture and flatten into a patty in the pan. Cook 3–4 minutes per side or until golden brown and crisp. Repeat with the remaining mixture.
4. Serve: Serve warm with a dipping sauce like tzatziki, sour cream, or spicy mayo.
