Uploaded March 2025 | Updated September 2026, 2 weeks ago
This cottage cheese mouse recipe is easy, rich creamy and high in protein.
You need only 2 main ingredients and 5 minutes of work to make this healthy dessert.
►Full written recipe: thecookingfoodie.com/recipe/cottage-cheese-chocolate-mousse
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients
2¼ cups (500g) Cottage cheese
2 tablespoons (16g) Cocoa powder (optional - you can adjust the amount)
100g (3.5oz) Dark chocolate, high-quality (you can adjust the amount)
Instructions:
1. Blend the Cottage Cheese: In a food processor or a blender, blend the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
2. Melt the Chocolate: Break the dark chocolate into small pieces for easier melting. Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 20-second intervals, stirring each time until fully melted.
3. To the blended cottage add cocoa (optional - read notes). Blend until smooth.
4. Combine: Transfer the batter to a bowl, add melted chocolate and mix until combined and smooth.
5. Pour into serving cups: transfer the batter into a piping bag then, carefully pour the batter into serving cups.
6. Chill and Set: Refrigerate for at least 3 hours or until firm. Serve with fresh berries or as is.
This cottage cheese mouse recipe is easy, rich creamy and high in protein.
You need only 2 main ingredients and 5 minutes of work to make this healthy dessert.
►Full written recipe: thecookingfoodie.com/recipe/cottage-cheese-chocolate-mousse
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Ingredients
2¼ cups (500g) Cottage cheese
2 tablespoons (16g) Cocoa powder (optional - you can adjust the amount)
100g (3.5oz) Dark chocolate, high-quality (you can adjust the amount)
Instructions:
1. Blend the Cottage Cheese: In a food processor or a blender, blend the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
2. Melt the Chocolate: Break the dark chocolate into small pieces for easier melting. Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 20-second intervals, stirring each time until fully melted.
3. To the blended cottage add cocoa (optional - read notes). Blend until smooth.
4. Combine: Transfer the batter to a bowl, add melted chocolate and mix until combined and smooth.
5. Pour into serving cups: transfer the batter into a piping bag then, carefully pour the batter into serving cups.
6. Chill and Set: Refrigerate for at least 3 hours or until firm. Serve with fresh berries or as is.
