Uploaded June 2025 | Updated September 2026, 2 weeks ago
In this video, I’m trying the viral tahini coffee that’s been taking over the internet! At first, it sounds weird — sesame paste in coffee?! — but this Middle Eastern twist has surprised thousands with its creamy, nutty flavor. I’ll show you how to make it at home in just a few minutes, share my honest reaction, and let you know if it’s worth the hype. If you’re into coffee trends, unique flavor combos, or just love experimenting in the kitchen — this one’s for you
►Full written recipe: thecookingfoodie.com/recipe/tahini-coffee
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Recipe:
Ingredients:
1 shot Espresso (or ⅓ cup strong brewed coffee)
1 tablespoon Tahini (smooth, unsweetened)
½–1 tablespoon Maple syrup, or honey (to taste)
A pinch of Sea salt (optional)
¾ cup (180 ml) Milk of choice
A pinch of Cinnamon (optional, enhances flavor)
Ice
Directions:
1. Brew your espresso and let it cool slightly.
2. In a glass, add tahini, sweetener, salt, cinnamon, and the cooled coffee. Mix well using a milk frother, or shake/blend until smooth using a shaker or blender.
3. Add ice, then pour in the cold milk.
4. Stir gently and enjoy!
In this video, I’m trying the viral tahini coffee that’s been taking over the internet! At first, it sounds weird — sesame paste in coffee?! — but this Middle Eastern twist has surprised thousands with its creamy, nutty flavor. I’ll show you how to make it at home in just a few minutes, share my honest reaction, and let you know if it’s worth the hype. If you’re into coffee trends, unique flavor combos, or just love experimenting in the kitchen — this one’s for you
►Full written recipe: thecookingfoodie.com/recipe/tahini-coffee
► Equipment I used in this video: amazon.com/shop/thecookingfoodie
►FOLLOW ME:
Instagram: instagram.com/thecookingfoodie
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com
Recipe:
Ingredients:
1 shot Espresso (or ⅓ cup strong brewed coffee)
1 tablespoon Tahini (smooth, unsweetened)
½–1 tablespoon Maple syrup, or honey (to taste)
A pinch of Sea salt (optional)
¾ cup (180 ml) Milk of choice
A pinch of Cinnamon (optional, enhances flavor)
Ice
Directions:
1. Brew your espresso and let it cool slightly.
2. In a glass, add tahini, sweetener, salt, cinnamon, and the cooled coffee. Mix well using a milk frother, or shake/blend until smooth using a shaker or blender.
3. Add ice, then pour in the cold milk.
4. Stir gently and enjoy!
