Uploaded December 2025 | Updated September 2026, 2 days ago
RECIPE: inspiredtaste.net/97738/chicken-pot-pie-recipe
The most perfect chicken pot pie recipe, made with lots of chicken and classic vegetables, all surrounded by a creamy sauce and baked under a towering puff pastry crust.
🥧Ingredients🥧
5 tablespoons butter (70g)
1 medium yellow onion, finely chopped
2 medium carrots, finely chopped, about 1 cup chopped
1 large rib celery, finely chopped
2 garlic cloves, minced
¼ cup plus 1 tablespoon all-purpose flour (40g)
2 cups low-sodium chicken broth or homemade broth (470ml)
1 cup whole milk (235ml)
1 tablespoon chopped sage or 1 teaspoon dried sage
1 cup frozen peas, no need to thaw (135g)
4 cups shredded or diced cooked or rotisserie chicken, 1 pound shredded (450g)
1 sheet store-bought puff pastry, thawed, see tips
1 egg, beaten
½ teaspoon fresh ground black pepper
Fine sea salt, to taste
#shorts #chickenpotpie
RECIPE: inspiredtaste.net/97738/chicken-pot-pie-recipe
The most perfect chicken pot pie recipe, made with lots of chicken and classic vegetables, all surrounded by a creamy sauce and baked under a towering puff pastry crust.
🥧Ingredients🥧
5 tablespoons butter (70g)
1 medium yellow onion, finely chopped
2 medium carrots, finely chopped, about 1 cup chopped
1 large rib celery, finely chopped
2 garlic cloves, minced
¼ cup plus 1 tablespoon all-purpose flour (40g)
2 cups low-sodium chicken broth or homemade broth (470ml)
1 cup whole milk (235ml)
1 tablespoon chopped sage or 1 teaspoon dried sage
1 cup frozen peas, no need to thaw (135g)
4 cups shredded or diced cooked or rotisserie chicken, 1 pound shredded (450g)
1 sheet store-bought puff pastry, thawed, see tips
1 egg, beaten
½ teaspoon fresh ground black pepper
Fine sea salt, to taste
#shorts #chickenpotpie
