Uploaded October 2025 | Updated September 2026, 2 days ago
RECIPE: inspiredtaste.net/92008/fried-rice-recipe
This is the only fried rice recipe you need. It’s incredibly fast, takes less than 20 minutes to make, and tastes even better than takeout.
Ingredients
⭐️For Fried Rice⭐️
4 cups cold cooked rice (500g)
3 large eggs
1 tablespoon avocado oil
1 tablespoon toasted sesame oil
6 green onions, thinly sliced, greens and whites separated
3 cloves garlic, minced
1 teaspoon finely grated ginger, optional
2 medium carrots, peeled and diced
1 medium zucchini, diced
1/2 cup frozen peas (70g)
5 to 6 tablespoons fried rice sauce, recipe below
1 tablespoon butter
2 teaspoons toasted sesame seeds, optional
Salt and fresh ground black pepper
⭐️For the Sauce (makes 1 cup)⭐️
3/4 cup low-sodium soy sauce (190g)
1/4 cup brown sugar (50g)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons mirin, optional
1/4 teaspoon Chinese five spice, optional
1 tablespoon sambal oelek chili paste or gochujang, optional
#shorts #friedrice
RECIPE: inspiredtaste.net/92008/fried-rice-recipe
This is the only fried rice recipe you need. It’s incredibly fast, takes less than 20 minutes to make, and tastes even better than takeout.
Ingredients
⭐️For Fried Rice⭐️
4 cups cold cooked rice (500g)
3 large eggs
1 tablespoon avocado oil
1 tablespoon toasted sesame oil
6 green onions, thinly sliced, greens and whites separated
3 cloves garlic, minced
1 teaspoon finely grated ginger, optional
2 medium carrots, peeled and diced
1 medium zucchini, diced
1/2 cup frozen peas (70g)
5 to 6 tablespoons fried rice sauce, recipe below
1 tablespoon butter
2 teaspoons toasted sesame seeds, optional
Salt and fresh ground black pepper
⭐️For the Sauce (makes 1 cup)⭐️
3/4 cup low-sodium soy sauce (190g)
1/4 cup brown sugar (50g)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons mirin, optional
1/4 teaspoon Chinese five spice, optional
1 tablespoon sambal oelek chili paste or gochujang, optional
#shorts #friedrice










