Uploaded March 2026 | Updated September 2026, 3 weeks ago

---

This is the buttercream recipe I WISH I HAD 15 years ago! Saves me so much time. Tastes just like Swiss Meringue buttercream but so much easier to make. Give it a try and tell me what you think!

PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/easy-buttercream-frosting

RECIPE ►
6 oz pasteurized egg whites
24 oz unsalted butter room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt
24 oz powdered sugar sifted if not from a bag
2 teaspoon vanilla extract
½ teaspoon salt

CHAPTERS ►
00:00 Intro

OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0

--------------------------------------------------------------------------
ADD ME ON ►
Instagram: instagram.com/sugargeekshow
Website: sugargeekshow.com
Pinterest: pinterest.com/sugargeekshow
TikTok: tiktok.com/@sugargeekshow
Facebook: facebook.com/sugargeekshow