Uploaded February 2025 | Updated September 2026, 3 weeks ago
Let's make focaccia two ways and see if time makes any difference. #emmymade
Today's recipe was adapted from Alexandra Cooks: alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia
Grow your business & Start your HoneyBook 7 days free trial here: bit.ly/HoneyBook-Emmymade. HoneyBook is the leading client-centered CRM that streamlines client management, allowing you to focus on growing your business with ease. #ad #sponsored
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👩🏻 Website: emmymade.com
🧶 Threads: threads.com/@emmymade
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
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🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:19 Sponsorship.
1:31 What are we making?
2:26 What is focaccia?
2:55 King Arthur's focaccia mix.
4:10 Unboxing.
4:30 Prepping the pan.
4:55 Mixing the ingredients.
6:16 Shaping after a short rest.
6:34 Adding the dry ingredients.
7:32 Resting dough #1.
8:49 Making dough #2.
10:33 Shaping & oiling dough.
11:52 Dimpling dough #1.
13:15 Slicing.
13:36 Cross section
12:37 Baking instructions.
14:34 Taste test.
17:16 The jiggles.
17:38 Dimpling.
18:38 Baking instructions.
19:31 Slicing.
19:53 Cross section comparison.
20:23 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "For the bubblage.🫧"
Let's make focaccia two ways and see if time makes any difference. #emmymade
Today's recipe was adapted from Alexandra Cooks: alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia
Grow your business & Start your HoneyBook 7 days free trial here: bit.ly/HoneyBook-Emmymade. HoneyBook is the leading client-centered CRM that streamlines client management, allowing you to focus on growing your business with ease. #ad #sponsored
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
🧶 Threads: threads.com/@emmymade
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:19 Sponsorship.
1:31 What are we making?
2:26 What is focaccia?
2:55 King Arthur's focaccia mix.
4:10 Unboxing.
4:30 Prepping the pan.
4:55 Mixing the ingredients.
6:16 Shaping after a short rest.
6:34 Adding the dry ingredients.
7:32 Resting dough #1.
8:49 Making dough #2.
10:33 Shaping & oiling dough.
11:52 Dimpling dough #1.
13:15 Slicing.
13:36 Cross section
12:37 Baking instructions.
14:34 Taste test.
17:16 The jiggles.
17:38 Dimpling.
18:38 Baking instructions.
19:31 Slicing.
19:53 Cross section comparison.
20:23 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "For the bubblage.🫧"
