Uploaded November 2019 | Updated September 2026, 3 hours ago

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This simple dumpling sauce is a mix of savoury, sweet and sour ingredients that works very well with basic homemade dumplings. It’s can be used straight away, but its taste will develop and mellow as it ages. It will keep in the pantry indefinitely.

Ingredients
60 g yellow rock sugar
150 ml soy sauce
300 ml Chinkiang black vinegar
150 ml red vinegar

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