Uploaded March 2025 | Updated September 2026, 2 weeks ago
DRY COUNTY
Created by bartender Jonny Raglin.
.50 oz (15 ml) Ginger Liqueur
1 oz (30 ml) Dry Vermouth
2 oz (60 ml) Tennessee Whiskey (George Dickel)
2 dashes Lemon Bitters
Stir and strain into cocktail glass
Express and discard lemon peel
DRY COUNTY
Created by bartender Jonny Raglin.
.50 oz (15 ml) Ginger Liqueur
1 oz (30 ml) Dry Vermouth
2 oz (60 ml) Tennessee Whiskey (George Dickel)
2 dashes Lemon Bitters
Stir and strain into cocktail glass
Express and discard lemon peel










