Uploaded November 2024 | Updated September 2026, 2 weeks ago
NEWARK
Recipe by Jim Meehan & John Deragon at PDT in NYC
2 oz (60 ml) Apple Brandy
1 oz (30 m) Sweet Vermouth
.25 oz (7.5 ml) Fernet Branca
.25 oz (7.5 ml) Maraschino Liqueur
Stir and strain into cocktail glass
Enjoy responsibly!
NEWARK
Recipe by Jim Meehan & John Deragon at PDT in NYC
2 oz (60 ml) Apple Brandy
1 oz (30 m) Sweet Vermouth
.25 oz (7.5 ml) Fernet Branca
.25 oz (7.5 ml) Maraschino Liqueur
Stir and strain into cocktail glass
Enjoy responsibly!










