Uploaded January 2022 | Updated September 2026, 2 weeks ago
The key ingredient in ceviche negro is called "recado negro" or "chilmole", and the good news is that you don't have to make your own. The store-bought condiment is shelf-stable, smokey, and deeply spiced. Normally when it comes to something like this, I'd rather point people towards an expert than present myself as one, but I was completely unable to find a recipe for this dish online, except for one promotional video in Spanish.
🔗 Chilmole Recipe : los-dos.com/wp-content/uploads/2019/05/Los-Dos-Recipes-Recado-Negro-Chilmole.pdf
🔗 Recado Negro Information: honest-food.net/recado-negro-recipe
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The key ingredient in ceviche negro is called "recado negro" or "chilmole", and the good news is that you don't have to make your own. The store-bought condiment is shelf-stable, smokey, and deeply spiced. Normally when it comes to something like this, I'd rather point people towards an expert than present myself as one, but I was completely unable to find a recipe for this dish online, except for one promotional video in Spanish.
🔗 Chilmole Recipe : los-dos.com/wp-content/uploads/2019/05/Los-Dos-Recipes-Recado-Negro-Chilmole.pdf
🔗 Recado Negro Information: honest-food.net/recado-negro-recipe
+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+
Support on Patreon: patreon.com/shaq
Buy merch: internetshaquille.com/merch
Follow on Instagram: internetshaquille.com/instagram
Shop what I use: internetshaquille.com/tools
Watch livestreams: internetshaquille.com/twitch
