Uploaded August 2026 | Updated September 2026, 2 hours ago
Borsch is far more than Ukraine’s most famous dish — it is a living archive of the country’s history, identity and cultural resilience. Through his fight for UNESCO recognition, Ukrainian chef Yevhen Klopotenko helped prove that Borsch is not a shared generic recipe, but an endangered cultural phenomenon deeply rooted in Ukraine’s intangible heritage. Thanks to Svitlana Koronenko’s archival research and her book “Borsch Bible,” we uncover some of the oldest and most unexpected Borsch variations.
Chapters
00:00 What is Ukrainian Borsch?
00:36 Why Borsch matters to Ukrainians
01:25 Smoked pear: a traditional Borsch ingredient
02:25 Making authentic Borsch stock
03:09 Borsch and UNESCO heritage status
04:30 The history of Borsch
05:03 How Borsch gets its red color
06:35 Four rules for perfect Borsch
CREDITS:
Report: Yevhen Klopotenko
Camera: Lev Kostenko Oleg Gienko
Edit: Oleksandr Petrukhnov
Supervising Editors: Hendrik Welling
#dweuromaxx #Ukraine #Borsch
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Subscribe to DW Food:
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Borsch is far more than Ukraine’s most famous dish — it is a living archive of the country’s history, identity and cultural resilience. Through his fight for UNESCO recognition, Ukrainian chef Yevhen Klopotenko helped prove that Borsch is not a shared generic recipe, but an endangered cultural phenomenon deeply rooted in Ukraine’s intangible heritage. Thanks to Svitlana Koronenko’s archival research and her book “Borsch Bible,” we uncover some of the oldest and most unexpected Borsch variations.
Chapters
00:00 What is Ukrainian Borsch?
00:36 Why Borsch matters to Ukrainians
01:25 Smoked pear: a traditional Borsch ingredient
02:25 Making authentic Borsch stock
03:09 Borsch and UNESCO heritage status
04:30 The history of Borsch
05:03 How Borsch gets its red color
06:35 Four rules for perfect Borsch
CREDITS:
Report: Yevhen Klopotenko
Camera: Lev Kostenko Oleg Gienko
Edit: Oleksandr Petrukhnov
Supervising Editors: Hendrik Welling
#dweuromaxx #Ukraine #Borsch
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
