Uploaded June 2026 | Updated September 2026, 41 minutes ago
Based on a traditional Berliner Weisse, Festina Pêche is fermented with lactic cultures to produce its acidic (or green apple-like) character and delicately hopped. To soften the intense sourness, a Berliner Weisse is typically served with a dash of essence of woodruff or raspberry syrup. However, with Festina Pêche, the natural peach sugars are eaten by the yeast and the fruit complexity is woven into both the aroma and the taste of the beer, so no need to doctor it with syrup ... just open and enjoy!
As the second Season-Ale of 2026, Festina Pêche is sporting some incredible artwork by our pal Dylan Goldberger!
Based on a traditional Berliner Weisse, Festina Pêche is fermented with lactic cultures to produce its acidic (or green apple-like) character and delicately hopped. To soften the intense sourness, a Berliner Weisse is typically served with a dash of essence of woodruff or raspberry syrup. However, with Festina Pêche, the natural peach sugars are eaten by the yeast and the fruit complexity is woven into both the aroma and the taste of the beer, so no need to doctor it with syrup ... just open and enjoy!
As the second Season-Ale of 2026, Festina Pêche is sporting some incredible artwork by our pal Dylan Goldberger!
