Uploaded October 2025 | Updated September 2026, 1 day ago

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Did Cow Heel Souse really become one of my favourite foods on this island?!
Join me and local guide Foodie Tales with Zaak as we dive into the vibrant night market at Queen’s Park Savannah in Port of Spain, Trinidad! 🌴 We explore some of Trinidad’s best street food, from tropical fruit juices and creamy corn soup to flavorful cow heel souse, spicy shrimp souse, and pholouries a kind of fritter made from split peas. The highlight of the night? The famous Keke’s Roast Fish, grilled to perfection with bold Caribbean flavors. If you love Trinidadian cuisine, local markets, and authentic food adventures, this video is a must-watch! 🇹🇹🔥
Bless up!
Matthew

🎥 Trinidad- All my videos!
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🇹🇹Tour with Zaak! @foodietaleswithzaak7815
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🇹🇹 Steel Pan Drummer- Seone Vialva
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🇹🇹 Kekes Roast Fish
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🇹🇹 Ashaki's Souse House
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CHAPTERS
00:00 Foodie Tales with Zaak
01:25 Juice Boss
05:30 Corn Soup
10:00 Cow Heel & Shrimp Souse
16:19 Phelourie
21:05 Keke's Roast Fish
27:14 Bonus Juice

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