Uploaded December 2025 | Updated September 2026, 1 week ago
This fall semester proved to be a very busy yet productive time for Dillard University's Ray Charles Center. Amongst the various workshops held this semester, the program celebrated its revamped food pantry with a ribbon cutting ceremony, which was conducted by President Dr. Monique Guillory! This new food pantry serves as a resource of alternative fresh food options for DU students, faculty, staff and the surrounding Dillard community.
This fall semester proved to be a very busy yet productive time for Dillard University's Ray Charles Center. Amongst the various workshops held this semester, the program celebrated its revamped food pantry with a ribbon cutting ceremony, which was conducted by President Dr. Monique Guillory! This new food pantry serves as a resource of alternative fresh food options for DU students, faculty, staff and the surrounding Dillard community.










