Uploaded August 2025 | Updated September 2026, 4 days ago

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Delicious Lotus Biscoff Pudding | Lotus Biscoff Custard Dessert Cream | 1 Egg! Quick & Easy!

Hello and welcome!
Today I'm going to show you how to make a delicious Lotus Biscoff pudding. It's an old-fashioned recipe using one whole egg. This amazing spéculoos dessert cream is so simple to make! And it only takes about 5 minutes! It is the perfect dessert for everyone. It's so comforting and delicious, adults and kids alike will love it.

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*Watch the video until the end so you don't miss the details*

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1 Egg
Brown sugar 3 tbsp (40 g)
Cornstarch 1 tbsp (10 g)
A pinch of salt
Warm milk 2 cups (480 ml)
Lotus Biscoff spread (Speculoos / cookie butter spread) 1/2 cup (120 g)
Vanilla extract 1 tsp (5 ml)

*Decoration (optional)
Whipped cream
Lotus Biscoff cookies

Thanks for watching 😊
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