Tess Cooks 4u | Delicious Fish Dinner Ideas With Cod & Haddock | Easy Fish Recipes @TessCooks4u | Uploaded July 2024 | Updated October 2024, 2 hours ago.
These are a couple of easy fish recipes using cod or haddock.. Full Recipes below. Enjoy.
#fish #fishrecipes #cookig #food #recipes #tesscooks4u #recipe #videorecipe #recipevideo #cookingvideo
CRISPY BEER BATTERED FISH | THE BEST FRIED FISH RECIPE | FISH AND CHIPS
youtube.com/watch?v=vNb7gj9VFJo
INGREDIENTS:
2 pounds of cubed cod fish fillets
Oil for frying
TARTAR SAUCE:
1 cup mayonnaise
2 Tbsp. sweet relish
1 tsp. Dijon mustard
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. chopped capers - optional
salt and 1/8 tsp. white or black pepper
1/2 tsp. sugar
*Mix well and refrigerate for at least one hour before serving
FLOUR MIXTURE:
1 cup self rising flour
1 Tbsp. Old Bay seasoning
1/4 tsp. white or black pepper
salt to taste
*Mix above ingredients well in a dish
BEER BATTER:
1 cup self rising flour
2 Tbsp. cornstarch
1 tsp. baking powder
1+ cup of beer
*Mix well and refrigerate for 30 minutes before using
Season fish each side with salt, white pepper and Old Bay seasoning.
Dredge fish in flour mixture, then into beer batter.
Shake off excess and place in 375 degree oil.
Fry for 4-5 turning occasionally. This depends on the size and thickness
of the fish.
Place on wire rack to drain.
Serve with tartar sauce.
Enjoy.
*****************************************
Baked Cod with Tomato Sauce
youtube.com/watch?v=mzDEl2amdHw
INGREDIENTS:
1 -2 pds cod fillets
1 28 oz can diced tomatoes
1 cup diced onions
1 small diced bell pepper
2 tsp. minced garlic (4-5 garlic cloves)
1-2 tsp. pesto or 1 tsp. basil
2 bay leaves
12-15 capers - drained
1/2 cup sliced olives - I used Spanish and Kalamata
salt and black pepper
oil
In a pan on medium heat add oil, diced onions, bell peppers, minced garlic, salt and black pepper.
Cook and stir for 2-3 minutes.
Add capers, cook and stir for an additional minute.
Add diced tomatoes and juice and basil pesto. Stir.
Add bay leaves, bring up to a simmer and cook for 5 minutes.
Transfer sauce to baking dish. Add olives and place fish on top.
Season fish with salt and pepper.
Bake at 400 degrees for 15 to 20 minutes or until flaky and done.
Serve with pasta or rice.
Enjoy.
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
*****************************************
These are a couple of easy fish recipes using cod or haddock.. Full Recipes below. Enjoy.
#fish #fishrecipes #cookig #food #recipes #tesscooks4u #recipe #videorecipe #recipevideo #cookingvideo
CRISPY BEER BATTERED FISH | THE BEST FRIED FISH RECIPE | FISH AND CHIPS
youtube.com/watch?v=vNb7gj9VFJo
INGREDIENTS:
2 pounds of cubed cod fish fillets
Oil for frying
TARTAR SAUCE:
1 cup mayonnaise
2 Tbsp. sweet relish
1 tsp. Dijon mustard
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. chopped capers - optional
salt and 1/8 tsp. white or black pepper
1/2 tsp. sugar
*Mix well and refrigerate for at least one hour before serving
FLOUR MIXTURE:
1 cup self rising flour
1 Tbsp. Old Bay seasoning
1/4 tsp. white or black pepper
salt to taste
*Mix above ingredients well in a dish
BEER BATTER:
1 cup self rising flour
2 Tbsp. cornstarch
1 tsp. baking powder
1+ cup of beer
*Mix well and refrigerate for 30 minutes before using
Season fish each side with salt, white pepper and Old Bay seasoning.
Dredge fish in flour mixture, then into beer batter.
Shake off excess and place in 375 degree oil.
Fry for 4-5 turning occasionally. This depends on the size and thickness
of the fish.
Place on wire rack to drain.
Serve with tartar sauce.
Enjoy.
*****************************************
Baked Cod with Tomato Sauce
youtube.com/watch?v=mzDEl2amdHw
INGREDIENTS:
1 -2 pds cod fillets
1 28 oz can diced tomatoes
1 cup diced onions
1 small diced bell pepper
2 tsp. minced garlic (4-5 garlic cloves)
1-2 tsp. pesto or 1 tsp. basil
2 bay leaves
12-15 capers - drained
1/2 cup sliced olives - I used Spanish and Kalamata
salt and black pepper
oil
In a pan on medium heat add oil, diced onions, bell peppers, minced garlic, salt and black pepper.
Cook and stir for 2-3 minutes.
Add capers, cook and stir for an additional minute.
Add diced tomatoes and juice and basil pesto. Stir.
Add bay leaves, bring up to a simmer and cook for 5 minutes.
Transfer sauce to baking dish. Add olives and place fish on top.
Season fish with salt and pepper.
Bake at 400 degrees for 15 to 20 minutes or until flaky and done.
Serve with pasta or rice.
Enjoy.
*****************************************
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
*****************************************
