Uploaded August 2022 | Updated September 2026, 1 week ago

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~ Death By Chocolate Mini Bun ~

I love making my bakes bite size but it is so easy to overdose on these minis. These mini buns are approx 20g each. And I just inhaled half a dozen when shooting this 😜

Recipe makes one tray (11” x11” or 28x28cm)

*Sweet Stiff Starter*
45g starter
135g flour
60g water
22g sugar

*Dough*
315g bread flour
30g sugar
6g salt
10g cocoa powder
170g milk
75g whipping cream
60g melted chocolate
20g butter
All of the sweet stiff starter
Handful chocolate callets

Method
➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
➡️ Mix everything except butter and melted chocolate till dough comes together and is strong.
➡️ Add butter and melted chocolate in 2-3 batches and knead until fully incorporated and dough achieves window pane.
➡️ Bulk proof the dough for 2hrs at 28C
➡️ Punch down dough and divide into 49 equal portions
➡️ Wrap the dough with chocolate callets and place into lined tray (28x28cm) for final proof, 3.5-4hr at 28C.
➡️ egg wash
➡️ Bake at 170-180C for 20mins


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