Uploaded October 2023 | Updated September 2026, 2 hours ago
Julia Child has no shortage of apple desserts. Today I'm making her Apple Sauce Caramel mold (Pommes Normande En Belle Vue)... I think it's a winner, if you avoid the shrapnel. Recipe from Mastering the Art of French Cooking v1.
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Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#jamieandjulia #juliachild #antichef
Ingredients (for 6 people)
4 lbs crisp cooking apples... like the Granny (Smith)!
1/4 tsp cinnamon
grated peel of 1 lemon
1/2 cup sugar
1/4 cup rum, cognac or apple brandy (optional, of course)
4 tb butter
4 eggs
1 egg white
2 cups lightly whipped cream flavoured with powdered sugar and 2 tb of rum, cognac or apple brandy (optional, of course ;))
Julia Child has no shortage of apple desserts. Today I'm making her Apple Sauce Caramel mold (Pommes Normande En Belle Vue)... I think it's a winner, if you avoid the shrapnel. Recipe from Mastering the Art of French Cooking v1.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#jamieandjulia #juliachild #antichef
Ingredients (for 6 people)
4 lbs crisp cooking apples... like the Granny (Smith)!
1/4 tsp cinnamon
grated peel of 1 lemon
1/2 cup sugar
1/4 cup rum, cognac or apple brandy (optional, of course)
4 tb butter
4 eggs
1 egg white
2 cups lightly whipped cream flavoured with powdered sugar and 2 tb of rum, cognac or apple brandy (optional, of course ;))
