Dairy Without the Farm: How the U.S. Cheese Industry Will Age @iSelectFund
Dairy Without the Farm: How the U.S. Cheese Industry Will Age @iSelectFund
Uploaded August 2020 | Updated September 2026, 13 hours ago
New Culture is tapping cellular agriculture to make dairy cheese that looks, feels and tastes just like the real thing without requiring the involvement of dairy cows. By designing microbes to produce the same proteins found in cheese from a cow, New Culture can make the same cheese, without the animal.
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Dairy Without the Farm: How the U.S. Cheese Industry Will Age

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