Uploaded May 2021 | Updated September 2026, 3 hours ago
IXON’s advanced sous-vide aseptic packaging technology (ASAP for short) sterilizes food at just 140 degrees Fahrenheit, which allows the food to maintain both its flavor and moisture while fully protecting it for up to 24 months. This process also excludes preservatives and chemicals which are commonly found in other preserved and packaged foods. ASAP retains the quality and nutritional value of fresh produce, with the convenience and accessibility of canned and preserved foods.
IXON’s advanced sous-vide aseptic packaging technology (ASAP for short) sterilizes food at just 140 degrees Fahrenheit, which allows the food to maintain both its flavor and moisture while fully protecting it for up to 24 months. This process also excludes preservatives and chemicals which are commonly found in other preserved and packaged foods. ASAP retains the quality and nutritional value of fresh produce, with the convenience and accessibility of canned and preserved foods.
