Uploaded January 2026 | Updated September 2026, 2 weeks ago
Simple easy salad that doesn’t disappoint👇🏼😍 Crunchy roasted chickpeas, lettuce, avocado, red onion, cucumber and a sweet chilli tahini dressing!
Follow @tessbegg for more recipes🌿
Serves 2
Chickpeas:
420g can of chickpeas, drained and rinsed (cooked chickpeas)
1 tsp paprika
1/2 tsp chilli flakes
1 tsp parsley flakes
1/2 tsp onion powder
1 tsp garlic powder
Pinch of salt and pepper
1/2 tbsp olive oil
Sweet chilli tahini dressing:
3 tbsp hulled tahini
1.5 tbsp lemon juice
1-2 tbsp sweet chilli sauce
Pinch of salt
1-2 tbsp water (depending on consistency)
Salad:
1 large head cos lettuce, chopped
1 avocado, sliced
1 cucumber, diced
1/4 red onion, thinly sliced
Preheat oven to 200°C and line a baking tray with parchment paper.
Add the chickpeas, oil and seasonings in a bowl and toss. Spread onto the baking tray and bake for 25 minutes or until lightly golden.
In the meantime, in a small bowl mix together the tahini, lemon juice, salt and sweet chilli sauce. Then add the water to adjust the consistency if needed until its pourable.
Add the lettuce, avocado, cucumber, onion and chickpeas to a bowl and drizzle with the dressing.
#vegan #plantbased #easyrecipes #salad #asmrfood
Simple easy salad that doesn’t disappoint👇🏼😍 Crunchy roasted chickpeas, lettuce, avocado, red onion, cucumber and a sweet chilli tahini dressing!
Follow @tessbegg for more recipes🌿
Serves 2
Chickpeas:
420g can of chickpeas, drained and rinsed (cooked chickpeas)
1 tsp paprika
1/2 tsp chilli flakes
1 tsp parsley flakes
1/2 tsp onion powder
1 tsp garlic powder
Pinch of salt and pepper
1/2 tbsp olive oil
Sweet chilli tahini dressing:
3 tbsp hulled tahini
1.5 tbsp lemon juice
1-2 tbsp sweet chilli sauce
Pinch of salt
1-2 tbsp water (depending on consistency)
Salad:
1 large head cos lettuce, chopped
1 avocado, sliced
1 cucumber, diced
1/4 red onion, thinly sliced
Preheat oven to 200°C and line a baking tray with parchment paper.
Add the chickpeas, oil and seasonings in a bowl and toss. Spread onto the baking tray and bake for 25 minutes or until lightly golden.
In the meantime, in a small bowl mix together the tahini, lemon juice, salt and sweet chilli sauce. Then add the water to adjust the consistency if needed until its pourable.
Add the lettuce, avocado, cucumber, onion and chickpeas to a bowl and drizzle with the dressing.
#vegan #plantbased #easyrecipes #salad #asmrfood
