Uploaded January 2025 | Updated September 2026, 2 weeks ago
Creamy Tomato Chickpea Curry👇🏼😍 If you want to eat healthier in 2025, start with this recipe! It’s quick, easy and budget friendly using simple ingredients. So delicious and comforting. Give it a try for your next dinner or meal prep!
Save this video for later and follow @TessBegg for more recipes 🌿
Recipe | Serves 4
Ingredients:
1 tbsp cooking oil
1 large brown onion, diced
3-4 garlic cloves, minced
1 tbsp minced ginger
1 tbsp tomato paste
1 tsp garam masala
2 tsp cumin
1 tsp ground coriander
1/2 tsp turmeric
1 tsp sweet paprika
1 tsp onion powder
Pinch of salt and cracked pepper, to taste
420g can chickpeas, drained and rinsed (can add an extra can for more protein if you like)
400g can crushed tomatoes
400ml can coconut milk
Juice from 1 lime
Fresh coriander for garnish
Roti or naan for serving
Steamed rice for serving
Heat the pan over medium heat and add olive oil. Once hot, sauté the onion, garlic, and ginger for a few minutes until fragrant.
Stir in the tomato paste, followed by the spices, salt, and pepper, and cook for about 1 minute.
Add the diced tomatoes, coconut milk, lime juice, and chickpeas. Stir everything together and bring the mixture to a gentle boil.
Lower the heat, cover the pan with the lid, and let it simmer for around 10 minutes.
Serve the curry with rice, fresh coriander, and your choice of roti or naan. Enjoy!
#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #healthyrecipes #curry
Creamy Tomato Chickpea Curry👇🏼😍 If you want to eat healthier in 2025, start with this recipe! It’s quick, easy and budget friendly using simple ingredients. So delicious and comforting. Give it a try for your next dinner or meal prep!
Save this video for later and follow @TessBegg for more recipes 🌿
Recipe | Serves 4
Ingredients:
1 tbsp cooking oil
1 large brown onion, diced
3-4 garlic cloves, minced
1 tbsp minced ginger
1 tbsp tomato paste
1 tsp garam masala
2 tsp cumin
1 tsp ground coriander
1/2 tsp turmeric
1 tsp sweet paprika
1 tsp onion powder
Pinch of salt and cracked pepper, to taste
420g can chickpeas, drained and rinsed (can add an extra can for more protein if you like)
400g can crushed tomatoes
400ml can coconut milk
Juice from 1 lime
Fresh coriander for garnish
Roti or naan for serving
Steamed rice for serving
Heat the pan over medium heat and add olive oil. Once hot, sauté the onion, garlic, and ginger for a few minutes until fragrant.
Stir in the tomato paste, followed by the spices, salt, and pepper, and cook for about 1 minute.
Add the diced tomatoes, coconut milk, lime juice, and chickpeas. Stir everything together and bring the mixture to a gentle boil.
Lower the heat, cover the pan with the lid, and let it simmer for around 10 minutes.
Serve the curry with rice, fresh coriander, and your choice of roti or naan. Enjoy!
#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #healthyrecipes #curry
